Stew / Cook

The Stew / Cook position combines interior service and galley responsibilities, ideal for smaller yachts. This dual role involves preparing homely, well-presented meals while also managing housekeeping and guest service, requiring flexibility, organisation, and a friendly, professional attitude.

32 jobs found

2. Captain

   Command and operate a 28m, 180GT expedition motor yacht: navigation, safety, compliance, crew leadership, maintenance oversight, provisioning and worldwide passage planning on extended cruises.

   September 11, 2026 - Florida, USA

3. Cook/Stewardess

   Prepare nutritious and guest-quality meals, manage galley provisions and hygiene, perform interior service and housekeeping duties, maintain inventories, and comply with safety and medical certifications.

   September 8, 2026 - Florida

4. Exclusive

   Chef/Stew

   Prepare and serve guest meals, manage provisioning and galley operations, perform interior service and housekeeping, maintain cleanliness and stock on a 37m Sanlorenzo.

   September 6, 2026 - Italy

5. Captain/Stewardess Couple – 17m Private M/Y

   Captain and stewardess couple to operate and maintain a private 17m motor yacht in the Mediterranean: navigation, systems maintenance, itinerary planning, provisioning, housekeeping, table service and light meal preparation.

   August 30, 2026 - Mediterranean

6. Stewardess/Crew Cook

   Sole Stewardess/Crew Cook providing interior service, housekeeping and preparing crew meals for 3–4, managing provisioning, galley hygiene, inventory, and routine MLC-compliant duties aboard yacht.

   August 25, 2026 - Mallorca, Spain    ✔ Approved

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